5º is the temperature at which this

Extra Virgin Olive Oil is kept so that all

its properties remain intact for you.

We bring forward the harvest of our

Picual olives to preserve the maximum

level of antioxidants.

The harvest begins at dawn

and ends at 12 noon in order

to avoid the hottest hours.

Our oil is made on the same day of the

harvest and the extraction is done cold,

to obtain an oil of very low acidity

and extraordinary quality.